analog

First ever roll of film!

7 Aug - 20 Aug 2014

Savour

First shoot with my new camera omg I didn't even need to edit the photos much, this is amazing.

We just got home from Savour which is this gourmet food fair in the Marina Bay area. The food was really good but it was soooooooo hot I didn't feel like eating much :(

So the point is this, I highly recommend going, but go for the dinner session instead :) The atmosphere there is quite interesting too.

Sambal, triple cheese, bacon, truffle melt

Canjun and garlic fries

Parmesan gnocchi with apple dashi and bitter melon

5 cheese tortellini with saffron cream sauce,  slow braised Kurobuta pork cheek, beetroot puree and winter truffle

Crispy roll of barramundi with fresh tropical fruit

Truffled oyster omelette, tempura oyster maki, freshly shucked oyster with rice wine jelly

Potato and horseradish potato puree, shallots confit, roasted shallot and red wine sauce

Valrhona ducle chocolate cream with passion fruit coulis and soft chocolate macaron

Apple

My sister's apple pie. 
I was trying to study for Chinese oral (not as effective as I hoped) and then the divine smell of buttery/spicy apple goodness wafted up to my room and I was like 

So now I haven't studied much for the five/six tests (in four days) next week WHICH INCLUDE 2 O LEVEL PAPERS WAOW WHAT IS LIFE and I will just have to cram whatever I can tomorrow. I can't wait for this week to end. I need a break. And a swim. Preferably at the beach. With a book. Which is obviously, and unfortunately, not going to happen. Boo. 

On the bright side, once Wednesday is over I will not have to look at Chinese again for the rest of the year, which is beyond brilliant. But then again, that means time to focus on the other subjects oh my god I am so not ready for Os. I feel like just going into hibernation for the next four months and be like 'please wake me up on nov 16th k thx'.

                                                                                    sigh pie.

#iswydt